According to author, filmmaker, and medical researcher, Mike Anderson, cancer can be prevented and reversed through diet and lifestyle.  The fundamentals of that diet and lifestyle and the biggest cause of most disease, disabilities and death in the U.S. today are, respectively, the subjects of his first book, The RAVE Diet & Life Style, and of his award winning film, Eating, which often accompanies it.  In those works, he focuses on the debilitating effects of the Standard American Diet in contrast to the healing properties of a natural foods diet--properties which are largely unknown or ignored by both the medical establishment and the American public.  In his new book and DVD, Healing Cancer From Inside Out, Mike Anderson continues to promote his natural foods diet, while at the same time offering a critical assessment of conventional cancer treatments and a withering critique of the medical establishment that promotes them.

The following challenge to doctors is a  brief, transcribed excerpt from a much longer address given by Dr. John McDougall to the American College of Lifestyle Medicine in which he explains:  

Why Current Therapies for Chronic Disease Don't Work & Why Lifestyle Medicine Can't Fail

In his first book, The RAVE Diet & Lifestyle, Mike Anderson outlines a practical, cost-effective solution to the health crisis in the United States, explaining how obesity, heart disease, diabetes, and even cancer can be prevented and reversed by means of The Natural Foods Diet with Meals that Heal. 

The Huntington Area Health Care Discussion went very well--very well, indeed! We filled up Meeting Room 3 at the Cabell County Public Library and had an interesting and spirited discussion.  Many thanks to everyone who participated! You will find a link to the report we filed with Change.Gov at the bottom of this article, together with another link where you can share your opinions!

This recipe is inspired by Dr. Fuhrman's "Spinach and Brussels Sprouts Delight" on page 243 of Eat For Health, Vol. II. My family really likes this one, but there was never enough, so I expanded the recipe and added the red bell peppers, mushroom, and some extra seasoning. I can make it, start to finish, in about 45 minutes.  My brother in law came up with the name, Monkey Head Stew (which is sure to intrigue your kids and/or guests!). [More]